Mediterranean Chicken Pasta Salad:

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For the Love of Cooking
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
44%
CHOL
27%
SOD
36%

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Ingredients for 5 servings

4 oz farfalle pasta

2 cups leftover roasted chicken, diced

1/2 cup low fat feta cheese

1 cup grape tomatoes, halved

1 cup frozen artichoke hearts, thawed, halved

1 cup kalamata olives, halved

1/2 cup red onion, sliced thinly

5 x basil leaves, chiffonade

1/4 cup pine nuts

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