Never-Fail Pound Cake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
641
FAT
61%
CHOL
66%
SOD
32%

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Ingredients for 10 servings

3 cups sugar

Special equipment: a 10-inch bundt pan, greased and floured

Vanilla ice cream

1 cup milk

5 eggs

3 cups cake flour

2 teaspoons lemon extract

1/2 cup (1 stick) butter, softened

Berries, for garnish

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