Gluten Free Banana Cupcakes With Browned Butter Frosting

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
285
FAT
36%
CHOL
28%
SOD
17%

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Ingredients for 17 servings

Reynolds™ Baking Cups

1 box (15 oz) Betty Crocker® Gluten Free yellow cake mix

1 cup mashed ripe bananas (2 medium)

1/3 cup butter, melted*

1/3 cup water

3 eggs, beaten

2 teaspoons gluten-free vanilla

1/3 cup butter*

3 cups powdered sugar

1 teaspoon vanilla

3 to 4 tablespoons milk

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