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Lemon-Curd Cakes With Poppy Seeds

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dessert nut free vegetarian


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5 tablespoons unsalted butter, softened

1 cup sugar

5 large eggs, separated

3/4 cup whole milk

1/2 cup fresh lemon juice

1/4 cup cake flour, sifted

1 teaspoon finely grated lemon zest

1/2 vanilla bean, split and seeds scraped

1/4 cup plus 2 tablespoons sugar

1/2 cup heavy cream

3 tablespoons crème fraîche

2 teaspoons poppy seeds, plus more for garnish

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