Paula Deen's Baked Beef Enchilada Casserole

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Nutrition per serving    (USDA % daily values)
CAL
1256
FAT
246%
CHOL
71%
SOD
111%

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Ingredients for 6 servings

1 lb ground beef

1 1/2 dozen corn tortillas , divided (I prefer flour tortillas)

1 (4 1/2 ounce) can chopped green chilies

4 cups monterey jack cheese , shredded

1 (16 ounce) can refried beans

1/2 teaspoon ground red pepper

yellow peppers, curls (optional)

green pepper , curls (optional)

red peppers, curls (optional)

1 large onion , chopped

2 (10 3/4 ounce) cans creamy chicken verde soup

2 tablespoons butter

1 tablespoon chili powder

black olives , sliced (optional)

3 garlic cloves , minced

1 1/2 teaspoons kosher salt

2 (10 ounce) cans red enchilada sauce, divided

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