Cod, Potato, And Fennel Casserole

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
392
FAT
48%
CHOL
30%
SOD
46%

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Ingredients for 6 servings

2 medium fennel bulbs (sometimes called anise; 1 1/2 lb total), stalks cut off and discarded, and fronds reserved for garnish if desired

1 1/2 lb large boiling potatoes

3 large garlic cloves, minced

1 teaspoon salt

1/4 teaspoon black pepper

6 tablespoons extra-virgin olive oil

2 lb skinless cod fillet (1 inch thick), cut into 6 portions

Garnish: chopped fennel fronds or fresh flat-leaf parsley

Accompaniment: lemon wedges

Special equipment: a Japanese Benriner* or other adjustable-blade slicer; a 3-quart shallow baking dish (2 inches deep)

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