Zucchini Potato Latkes

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
13%
CHOL
52%
SOD
56%

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Ingredients for 6 servings

6 small tender zucchini, trimmed

1 large onion

1 teaspoon safflower oil

3 large yellow potatoes, scrubbed but unpeeled

1/2 to 3/4 cups matzo meal or potato flour

1/4 teaspoon black pepper

High-heat safflower oil, for frying

2 teaspoons salt

3 large eggs

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