Char Siu Pork Bun Filling

23 faves
More from this source
Food Gal
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
26%
CHOL
16%
SOD
14%

Comments

Add a comment

Ingredients for 16 servings

1 tbsp FOR FLAVORING SAUCE ------ Sugar

1 pinch White Pepper

1 tbsp Soy Sauce

2 tsp Oyster Sauce

1 tbsp Water

2 x FOR REST OF FILLING ------ scallions chopped

2 tsp Canola Oil

1/2 POUND char siu pork

1 tbsp Shaoxing rice wine or dry sherry

1 1/2 tbsp cornstarch, dissolved in 2 teaspoons water

10 tbsp FOR THE DOUGH ------ Whole Milk

4 tbsp Butter

2 tsp Dry Yeast

2 1/2 tbsp Lukewarm water

1 x Egg

2 1/2 tbsp Sugar

2 1/2 cup all-purpose flour

1 1/3 cup FOR FILLING ------- char siu pork

2 tbsp Honey mixed with 1 tablespoon warm water

You might also like

Steamed Pork Buns (Baozi)
The Kitchn
Char Siu Bao (Roast Pork Buns)
Saveur
Barbecue Pork Buns
BBC Good Food
Nikuman / Butaman / Pork Bun
Food.com
Char Siu Bao (Pork Buns)
Food.com
Chinese Barbecued Pork Bun (Cha Siu Bow)
Food.com
Lettuce Gyros Filled With Spicy Halibut
Cat Cora
Acorn Squash With Beef Filling
La Tartine Gourmande
Gingerbread Sandwich Cookies With Cinnamon Crea...
My Baking Addiction
Brie Filled Baklava
Spoon Fork Bacon