Pecan Date Cake

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Ingredients

Non-stick cooking spray

1 cup (235 ml) boiling water

1 cup (178 g) chopped dates

1 teaspoon baking soda

2 1/2 tablespoons (35 g) nondairy butter

1/2 cup (96 g) Sucanat

1/4 cup (61 g) unsweetened applesauce

1 1/2 cups (180 g) whole wheat pastry flour

2 teaspoons baking powder

1/4 teaspoon fine sea salt

1 teaspoon ground cinnamon

1/2 cup (55 g) chopped pecans

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