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Cranberry-Apple Ginger Sauce

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2 granny smith apples , peeled, coed and cut into about 1/4-inch pieces

1 1/2 lbs cranberries (fresh or frozen)

3 tablespoons cider vinegar

2-2 1/2 tablespoons minced peeled fresh ginger

1 cinnamon stick

1 3/4 cups sugar

1 1/2 cups water

1 tablespoon finely grated orange zest

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