Ratatouille Burgers

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3 tablespoons extra-virgin olive oil

1 oil-packed anchovy fillet, drained and chopped

1 large shallot, minced

1/2 medium red bell pepper, finely chopped

1 small eggplant (6 ounces), peeled and coarsely shredded

1 medium zucchini, coarsely shredded

5 oil-packed sun-dried tomato halves, drained and finely chopped

2 teaspoons chopped thyme leaves

2 garlic cloves, minced

Kosher salt and freshly ground pepper

2 slices of white sandwich bread, crusts removed

6 ounces ground turkey breast

1 large egg, lightly beaten

6 hamburger buns, split

3 ounces fresh goat cheese, softened

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