FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Steak And Bacon Blue Cheese Wedge Salad Recipe

Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

6 medium heirloom tomatoes (can also vine-ripened tomatoes), cut into 6 wedges

6 ounces (3/4 cup) crumbled mild blue cheese (Gorgonzola works well)

1 cup mayonnaise (store bought)

4 heads of romaine lettuce, (hearts only) green outer leaves removed

kosher salt and freshly ground black pepper

1 tablespoon lemon juice

4 beef tenderloin filets (1 1/2 -- 2 inch filets)

2 tablespoons chopped fresh chives

1 cup sour cream

8 slices bacon

3/4 cup freshly grated Parmigiano-Reggiano

1/2 loaf french bread, cut into 1/4-inch thick cubes

1/4 cup extra-virgin olive oil

You might also like

Wedge Salad!
Framed Cooks
Green Bean & Tomato Salad
Veggie Num Num
Tricolore Salad
Real Simple
Green Lentils With Arugula And Asparagus
Not Without Salt
Breaded Eggplant With Arugula And Parmesan
Whole Living
Watermelon And Tomato Salad With Feta And Mint
Pamela Salzman
Quick And Easy Wedge Salad
Spoon Fork Bacon
Wedge Salad With Bacon Blueberries And Blue Cheese
No Recipes
Crispy Avocado Wedges With Crab Salad
Family Fresh Cooking
Chopped Chickpea Salad
No Recipes