Pomegranate Hazelnut Holiday Salad With Maple Bacon Dressing

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Nutrition per serving    (USDA % daily values)
CAL
327
FAT
84%
CHOL
11%
SOD
20%

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Ingredients for 6 servings

8 cups Mixed Greens

12 slices Bacon, cooked and crumbled

¾ cups Chopped, Toasted Hazelnuts

1 whole Pomegranate, Peeled And Arils Removed

3 Tablespoons Warm Bacon Grease (reserved From Cooking The Bacon)

2 Tablespoons Maple Syrup

2 Tablespoons Balsamic Vinegar

Salt And Pepper, to taste

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