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Baked Mac 'N' Cheese

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Ingredients

1 pound whole-wheat elbow macaroni, cooked al dente

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1/3 cup Stonyfield Organic Lowfat 1% milk

1 teaspoon dry mustard

1 tablespoon dijon

1 teaspoon smoked paprika

2 teaspoons sea salt

2 teaspoons fresh ground pepper

1 1/2 cups grated sharp cheddar

6 ounces pecorino cheese, grated

3 ounces blue cheese or Gorgonzola, crumbled (optional)

2 cups Stonyfield Organic Whole Milk Plain yogurt

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