Blackberry Ketchup

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Cooking with Amy


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1/3 lbs Blackberries

1 cup wine vinegar

1 cup Water

1 1/2 cups light brown sugar

1/2 tsp ground cloves

1/2 tsp ground ginger

2 tsp cinnamon

1/4 tsp Cayenne

Salt to taste

1/2 pound Butter

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