FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Thai Salmon Burgers With Sweet Chili Corn Slaw

1 fave


Add a comment


4 green onions, white parts only chopped into 1/2 inch pieces, save green parts for slaw

1/2 cup(s) cilantro Roughly chopped stems from 1 bunch, save stems for slaw

1/1 inch fresh ginger peeled and sliced 1/4 inch thick

2 clove(s) garlic peeled

1 shallot peeled

1 tablespoon(s) fresh lime juice

2 teaspoon(s) fish sauce

1 teaspoon(s) granulated sugar

1/2 teaspoon(s) Asian hot chili sauce, such as sriracha or sambal olek

1/4 teaspoon(s) salt

1 egg

1 pound(s) skinless fresh salmon, cut into 1 inch pieces

1/3 cup(s) panko crumbs

4 ear(s) corn on the cob unshucked

4 green onions, green parts very thinly sliced on bias

1/2 cup(s) julienned red pepper

1 carrot peeled and coarsely grated

1 cup(s) packed roughly chopped fresh cilantro

3 tablespoon(s) rice-wine vinegar

3/4 teaspoon(s) Asian hot chili

1 tablespoon(s) lime juice

1 tablespoon(s) granulated sugar

You might also like

Dinner Tonight: Salmon Burgers
Serious Eats
Salmon Burgers
Real Simple
Salmon Burgers With Yogurt-Tartar Sauce
Whole Living
Salmon Blt Sliders With Chipotle Mayo
How Sweet It Is
Naked Salmon Burgers With Sriracha Mayo
Skinny Taste
Laurie Kilmartin “Kid-Friendly” Salmon Burgers
Cristina Ferrare
Katrina’s Seattle Salmon Burger
Fine Cooking
Salmon Burgers
The New York Times
Dill Salmon Burgers
Feed Me Phoebe
Salmon Burger
The Dr. Oz Show