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Thai Salmon Burgers With Sweet Chili Corn Slaw

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Ingredients

4 green onions, white parts only chopped into 1/2 inch pieces, save green parts for slaw

1/2 cup(s) cilantro Roughly chopped stems from 1 bunch, save stems for slaw

1/1 inch fresh ginger peeled and sliced 1/4 inch thick

2 clove(s) garlic peeled

1 shallot peeled

1 tablespoon(s) fresh lime juice

2 teaspoon(s) fish sauce

1 teaspoon(s) granulated sugar

1/2 teaspoon(s) Asian hot chili sauce, such as sriracha or sambal olek

1/4 teaspoon(s) salt

1 egg

1 pound(s) skinless fresh salmon, cut into 1 inch pieces

1/3 cup(s) panko crumbs

4 ear(s) corn on the cob unshucked

4 green onions, green parts very thinly sliced on bias

1/2 cup(s) julienned red pepper

1 carrot peeled and coarsely grated

1 cup(s) packed roughly chopped fresh cilantro

3 tablespoon(s) rice-wine vinegar

3/4 teaspoon(s) Asian hot chili

1 tablespoon(s) lime juice

1 tablespoon(s) granulated sugar

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