Crispy Chicken Picnic Subs

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1 teaspoon Dijon mustard

1 tablespoon red wine vinegar

1/4 cup plus 2 tablespoons extra-virgin olive oil

Salt and freshly ground pepper

Cayenne pepper

1 1/2 pounds skinless, boneless chicken breasts, sliced on the bias 3/4 inch thick

1 1/2 pounds skinless, boneless chicken thighs, trimmed of excess fat and sliced on the bias 3/4 inch thick

2 tablespoons balsamic vinegar

2 tablespoons chopped basil

1 teaspoon chopped thyme

2 medium tomatoes, thinly sliced

1 small red onion, thinly sliced

8 slices of bacon

1/2 cup buttermilk

2 cups plain coarse bread crumbs

Vegetable oil, for frying

Eight 7- to 8-inch-long rolls, split

3 ounces blue cheese, crumbled

1 large bunch arugula, stemmed

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