Chicken In A Bag

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1494
FAT
314%
CHOL
54%
SOD
93%

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Ingredients for 4 servings

soy sauce , to serve

100 ml sachet stir-fry sauce , such as black bean, sweet and sour or Thai

4 x 150g pouches Straight-to-Wok noodles

350 g pack prepared stir-fry vegetables (from the chiller cabinet)

4 boneless skinless chicken breasts fillets, about 450g/1lb total weight

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