FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Gnocchi With Squash & Sweet Corn

10 faves

Comments

Add a comment

Ingredients

1 (16 ounce) package vacuum-sealed gnocchi (from the dried pasta aisle)

4 tablespoons unsalted butter, divided

1 small zucchini, very thinly sliced

1 small yellow squash, very thinly sliced

1 cup sweet yellow corn kernels (from about two ears)

2 small cloves garlic, peeled and minced

Squeeze of lemon

2 ounces soft goat cheese

1 tablespoon finely chopped flat leaf parsley

Salt and pepper, to taste

You might also like

Butternut Squash Gnocchi With Sage Brown Butter
Epicurious
Pumpkin Gnocchi
Foodess
Zucchini Ricotta Gnocchi
Closet Cooking
Butternut Squash Gnocchi
Sunset
Whole Wheat Pumpkin Gnocchi
How Sweet It Is
Roasted Pepper & Summer Squash Gnocchi
Cheeky Kitchen
Pumpkin Ricotta Gnocchi
Simply Recipes
Butternut Squash Gnocchi
Fine Cooking
Pumpkin Gnocchi
Closet Cooking
Pan-Fried Pumpkin Gnocchi Recipe
Steamy Kitchen