Halibut With Lemon Butter

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Oxmoor House


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1/3 cup butter or margarine, softened

1 green onion, minced

1/2 teaspoon grated lemon rind

2 teaspoons fresh lemon juice

1/2 teaspoon dried Italian seasoning

1/2 teaspoon salt

4 (6-oz.) halibut fillets

Vegetable cooking spray

1/2 teaspoon lemon pepper

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