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Olive Tapenade And Goat Cheese Crostini

Nutrition per serving    (USDA % daily values)
CAL
159
FAT
34%
CHOL
7%
SOD
8%

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Ingredients for 10 servings

3 tablespoons fresh thyme leaves

3/4 cup green or black olive tapenade see * Note

1/4 cup dried currants

2 tablespoons olive oil

5 ounces soft goat cheese

1 baguette - (5 to 6 oz)

5 tablespoons finely-chopped walnuts

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