Cheese Tortellini With A Fresh Tomato And Artichoke Slaw

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
108
FAT
9%
CHOL
3%
SOD
15%

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Ingredients for 4 servings

1 tablespoon chopped fresh basil, or 1 teaspoon store-bought pesto

ΒΌ cup pre-shredded Parmesan cheese

1 teaspoon capers , drained

Salt (optional), for cooking the pasta

1 pint (2 cups) grape or cherry tomatoes , or 2 cups chopped tomatoes (from 2 medium-size tomatoes)

1 package (9 ounces) refrigerated fresh cheese tortellini

1 jar (6 ounces) marinated artichoke hearts with their liquid

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