No-Bake Grilled Vegetable Lasagna

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GoodLife Eats
Nutrition per serving    (USDA % daily values)
CAL
524
FAT
90%
CHOL
43%
SOD
22%

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Ingredients for 4 servings

1 cup ricotta cheese

1/3 cup sun-dried tomato basil feta cheese, plus extra for garnish

3 tablespoons olive oil

Coarse salt and freshly ground pepper

8 lasagna noodles, broken into thirds, cooked according to package instructions and drained

1/2 cup tomato basil spaghetti sauce

1 medium zucchini, sliced

1 medium yellow squash, sliced

1 tablespoons olive oil

2 tablespoons balsamic vinegar

1/2 cup torn basil leaves

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