Pickled Shrimp

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
357
FAT
92%
CHOL
91%
SOD
94%

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Ingredients for 8 servings

1/4 cup crab boil (available at fish markets and specialty foods shops) if desired, tied in cheesecloth

2 1/2 pounds small shrimp, shelled and deveined

3/4 cup distilled white vinegar

5 teaspoons celery seeds

2 teaspoons salt, or to taste

1 cup olive oil

1 large onion, sliced thin

3 bay leaves

crackers as an accompaniment if desired

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