Dungeness Crabs Steamed On The Grill In Ginger, Soy, Lime, Mirin And Soy

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2 cups crab stock

1 cup mirin

1 cup soy sauce

1/2 cup sliced fresh ginger

2 tablespoons toasted sesame oil

2 limes, juiced

4 large Dungeness crab, 2 to 2 1/2 pounds each, killed and cleaned

2 to 3 tablespoons honey

1/4 teaspoon coarsely ground black pepper

Pinch red chile flakes

4 tablespoons cold unsalted butter

2 tablespoons chopped fresh cilantro

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