Coconut Pound Cake

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
73%
CHOL
54%
SOD
21%

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Ingredients for 16 servings

3 cups cake flour

1/4 tsp. salt

16 Tbs. (2 sticks) unsalted butter

6 oz. cream cheese

2 1/2 cups sugar

5 eggs

1/2 tsp. lemon extract

1/2 tsp. vanilla extract

3 Tbs. pure unsweetened coconut milk

3/4 cup unsweetened shredded coconut

1 tsp. finely grated lemon zest

1/2 cup water

1 Tbs. fresh lemon juice

2/3 cup sugar

1/3 cup fresh mint leaves

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