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Warm Chicken & Chicory Salad

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More from this source
BBC Good Food
Related tags
salad low carb labor day lunch
Nutrition per serving    (USDA % daily values)
CAL
1384
FAT
247%
CHOL
102%
SOD
66%

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Ingredients for 4 servings

50.0g mixed salad leaves (we used rocket and chard mix)

3 heads chicory , green, red or a mixture

15.0g pack dill , roughly chopped

50.0g raisins

½ tsp caster sugar

200.0ml sherry vinegar , plus 1 tbsp

4.0 tbsp butter , at room temperature

3.0 tbsp olive oil

100.0g pine nuts , toasted

200.0g frozen peas

1.6kg whole chicken

crusty bread , to serve

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