Blueberry Custard Parfait

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2 eggs, lightly beaten

1 1/2 cup(s) milk

1/4 cup(s) sugar

1/4 teaspoon(s) salt

1 teaspoon(s) pure vanilla extract

1 teaspoon(s) grated lemon peel

1 teaspoon(s) grated orange peel

1/4 teaspoon(s) ground nutmeg

1/2 cup(s) heavy whipping cream

2 teaspoon(s) confectioners' sugar

2 cup(s) fresh blueberries

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