Crispy Chicken Schnitzel

By Ana Pedic
Contributed by Ana Pedic
2 faves
Nutrition per serving    (USDA % daily values)
CAL
440
FAT
27%
CHOL
67%
SOD
59%
Uploaded by: d1c93f27bba9

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Ingredients for 8 servings

1 kg chicken breast fillets, sliced. You can also use tenderloins.

salt

1 cup plain or all purpose flour

2 eggs, lightly beaten

1/4 cup milk

1 tspn salt

1 tspn garlic powder

1 tspn onion powder

1 tbspn dried herbs (basil, oregano, or thyme are all fine)

cracked black pepper

1 handful grated parmesan cheese

3 cups regular breadcrumbs

3 cups panko crumbs

canola oil, enough to shallow fry

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