Greek Village Salad

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Louanne's Kitchen


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2 large tomatoes, cut into chunks

1 large cucumber, peeled, seeded and sliced

1 red onion, sliced

10-12 pitted black olives, sliced (Kalamata)

1/4 lb feta cheese, cubed

3 tablespoons extra virgin olive oil

1 tablespoon red or white wine vinegar

1/2 teaspoon dried oregano

1/4 teaspoon garlic powder

Salt & pepper to taste

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