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Escarole And Cheese Spoon Bread

Nutrition per serving    (USDA % daily values)
CAL
408
FAT
82%
CHOL
102%
SOD
46%

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Ingredients for 12 servings

6 cups milk

2 tablespoons sugar

1 1/2 teaspoons salt

1/2 teaspoon cayenne pepper

2 cups cornmeal

1 small head escarole, chopped

2 cups grated sharp cheddar cheese (about 8 ounces)

1/4 cup butter

8 eggs, separated

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Cooking Light