Hazelnut Cappuccino Cupcakes

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Love and Olive Oil
Nutrition per serving    (USDA % daily values)
CAL
824
FAT
190%
CHOL
53%
SOD
34%

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Ingredients for 6 servings

1 cup all-purpose flour

1/2 cup hazelnuts

1 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1 cup soy milk

1 tablespoon cider vinegar

3/4 cup granulated sugar

1/3 cup oil

1 teaspoon vanilla extract

3 large egg whites

3/4 cups sugar

1/2 teaspoon pure vanilla extract

1 1/4 cups (2 1/2 sticks) unsalted butter, softened

1 tablespoon warm water

1/2 tablespoon instant coffee

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