Mulligatawny Soup

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Crock Pot

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Ingredients

2 tablespoons olive oil

1 medium onion, medium dice

2 cloves garlic, minced

2 medium carrots, peeled, medium dice

2 celery, medium dice

2 teaspoons yellow curry powder

2 teaspoons ground coriander

1 teaspoon salt

1/2 teaspoon ground black pepper

1 tart apple, peeled, medium dice

14 ounces diced tomatoes, canned, with juices

4 to 5 red bliss potatoes, medium dice

2 cups chicken tenders, cut into about 1-inch slices

3/4 cup lentils, dry

2 1/2 quarts chicken stock

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