Thai-Licious Turkey Sliders

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 1/2 pounds ground turkey breast

4 thin scallions, finely chopped

1-inch piece of fresh ginger, grated

1 clove garlic, grated or finely chopped

1 small red chili pepper, seeded and finely chopped (substitute 1 jalapeño pepper if red chili pepper is unavailable)

1 tablespoon ground coriander (a palmful)

1 tablespoon grill seasoning

1 egg yolk

Salt and pepper

1 tablespoon vegetable or canola oil

8 small crusty rolls (3-inches across)

1 bag vegetable chips, such as Terra brand (optional)

1 rounded tablespoon peanut butter, crunchy or smooth

1 tablespoon soy sauce

1/3 cup store-bought sweet chili sauce or combine 2 tablespoons honey, 1 tablespoon rice wine vinegar and 1 tablespoon hot sauce

1/2 red bell pepper, thinly sliced

1/4 English (seedless) cucumber, peeled and cut into thin strips

1/4 head iceberg lettuce, shredded

1/2 cup basil, shredded or torn

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