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Baked Organic Butternut Squash And Tomato Sauce With Penne And Cheddar Recipe

408 faves
Nutrition per serving    (USDA % daily values)
CAL
271
FAT
8%
CHOL
29%
SOD
4%

Comments

So sorry about that! It looks like the URL for this recipe is no longer available on Kitchen Daily. Here are some similar recipes incase you'd like to check them out. http://www.foodily.com/s/Butternut-Squash-With-Penne
Staff Faves from Foodily   •  22 Oct   •  Report
Same result...no Preparation instructions
Su Campbell McLain   •  22 Oct   •  Report
can't get the recipe... otherwise it sounds great!
Goldie A   •  22 Oct   •  Report
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Ingredients for 4 servings

Olive oil

1/2 pound whole cherry tomatoes

Sea salt and freshly ground black pepper

10-11 ounces freshly cooked penne, for serving

Ribbons of crispy butternut squash skins, for sprinkling (optional)

A handful of fresh arugula (optional)

Shaved cheddar, for sprinkling

1 head garlic, split in half across

1 pound organic butternut squash, peeled and cut into small cubes

A few sprigs of fresh rosemary

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