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Baked Organic Butternut Squash And Tomato Sauce With Penne And Cheddar Recipe

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Nutrition per serving    (USDA % daily values)


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Staff Faves from Foodily   •  22 Oct   •  Report
Same Preparation instructions
Su Campbell McLain   •  22 Oct   •  Report
can't get the recipe... otherwise it sounds great!
Goldie A   •  22 Oct   •  Report
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Ingredients for 4 servings

Olive oil

1/2 pound whole cherry tomatoes

Sea salt and freshly ground black pepper

10-11 ounces freshly cooked penne, for serving

Ribbons of crispy butternut squash skins, for sprinkling (optional)

A handful of fresh arugula (optional)

Shaved cheddar, for sprinkling

1 head garlic, split in half across

1 pound organic butternut squash, peeled and cut into small cubes

A few sprigs of fresh rosemary

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