Poached Salmon Salad With Cucumber Dressing

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Oxmoor House


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1 1/2 cups dry white wine

1/2 cup water

1/4 teaspoon salt

4 parsley sprigs

4 dill sprigs

2 bay leaves

1 lemon, sliced

6 (6-ounce) salmon fillets

1 1/2 cups sugar snap peas, trimmed

1/2 cups torn romaine lettuce

1 1/2 cups trimmed watercress

2/3 cup sliced radishes

Cucumber Dressing

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