Individual Italian Meringue Trifle Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
928
FAT
249%
CHOL
82%
SOD
17%

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Ingredients for 4 servings

2 round tablespoons sugar

1/2 cup chopped hazelnuts, toasted

2 cups whipping cream

24 store bought prepared meringue cookies, available in plastic tubs at your market

1/2 cup hazelnut chocolate spread (recommended: Nutella)

1/2 pint raspberries

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