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Grilled Shrimp Summer Rolls

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2 ounces dried cellophane noodles

16 large shrimp (3/4 pound), shelled and deveined

Salt and freshly ground pepper

1/2 cup low-sodium soy sauce

1/2 cup rice vinegar

2 tablespoons honey

2 garlic cloves, minced

1 tablespoon minced fresh ginger

1 teaspoon sesame seeds (optional)

1 teaspoon minced scallion (optional)

2 teaspoons Asian sesame oil

Eight 8 1/2-inch rice paper wrappers

4 romaine lettuce leaves, torn

32 small mint leaves

32 small cilantro leaves

1 carrot, peeled and julienned

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