Turkey Shepherd’s Pie

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1 cup leftover turkey, diced

1 cup frozen carrot coins (or other vegetable)

1 cup leftover or blanched green beans

2 tbsp fresh herbs (thyme, rosemary, oregano)

2 x cloves garlic, minced

1 cup heavy cream

1/4 tsp nutmeg

1 tsp salt

Black pepper to taste

2 cup leftover mashed potatoes

1 x generous tablespoon cream

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