Sauteed Lobster Tail With Golden Tomato Marinara And Mashed Peruvian Purple Potatoes Recipe

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Details

17 Ingredients

• 3/4 cup chicken stock
• 1 clove peeled garlic, minced
• 3/4 cup heavy cream
• 1 Tbsp chopped shallots
• Olive oil, to cover
• 2 plum tomatoes, halved
• 2 lbs Peruvian purple potatoes
• 4 (8-oz) lobster tails, meat removed from shell and left whole
• Salt and freshly ground black pepper
• 2 Tbsps butter
• 1 Tbsp olive oil
• 1 lb yellow tomatoes, chopped
• 1/2 medium white onion, chopped
• Salt
• 1 tsp champagne vinegar
• 1/2 cup melted butter
• 4 cloves garlic, halved