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Sauteed Lobster Tail With Golden Tomato Marinara And Mashed Peruvian Purple Potatoes Recipe

Nutrition per serving    (USDA % daily values)
CAL
906
FAT
167%
CHOL
213%
SOD
91%

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Ingredients for 4 servings

3/4 cup chicken stock

1 clove peeled garlic, minced

3/4 cup heavy cream

1 tablespoon chopped shallots

olive oil, to cover

2 plum tomatoes, halved

2 pounds Peruvian purple potatoes

4 (8-ounce) lobster tails, meat removed from shell and left whole

Salt and freshly ground black pepper

2 tablespoons butter

1 tablespoon olive oil

1 pound yellow tomatoes, chopped

1/2 medium white onion, chopped

salt

1 teaspoon champagne vinegar

1/2 cup melted butter

4 cloves garlic, halved

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