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Salad With Poached Eggs And Bacon Dressing Recipe

Nutrition per serving    (USDA % daily values)
CAL
523
FAT
100%
CHOL
140%
SOD
11%

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Ingredients for 1 serving

1 to 2 large eggs

1 piece bacon, cut crosswise into 1/2 inch thick strips

1 or 2 (1/2-inch) thick slices of a baguette or sourdough bread, lightly toasted

1 tablespoon distilled vinegar

1-1/2 cups mixed greens, washed and spun dried

Kosher salt plus and freshly ground black pepper

1 teaspoon aged sherry or red wine vinegar

2 teaspoons extra-virgin olive oil

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