Zucchini Casserole

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Ingredients

2 egg whites

1 medium zucchini

1 medium eggplant

1 1/2 cups bread crumbs

1 teaspoon garlic powder

1 teaspoon low-sodium italian seasoning

1 package (8 ounces) shredded, low-fat mozzarella cheese

1 jar (48 ounces) fat-free, low-sodium pasta sauce

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