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Shredded Brussels Sprouts With Bacon & Onions

Recipe Details
Nutrition

Details

Cook time:

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7 Ingredients

  • 1 lb Brussels sprouts, trimmed, halved and very thinly sliced
  • 1 Tbsp cider vinegar
  • 1/4 tsp salt
  • 3/4 cup water
  • 2 slices bacon
  • 1 small yellow onion, thinly sliced
  • 1 tsp Dijon mustard

Preparation

Read recipe preparation at Eating Well  

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