Shredded Brussels Sprouts With Bacon & Onions

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
101
FAT
25%
CHOL
6%
SOD
17%

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Ingredients for 6 servings

1 pound Brussels sprouts, trimmed, halved and very thinly sliced

1 tablespoon cider vinegar

1/4 teaspoon salt

3/4 cup water

2 slices bacon

1 small yellow onion, thinly sliced

1 teaspoon Dijon mustard

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