Apple Harvest Pound Cake With Caramel Glaze

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Nutrition per serving    (USDA % daily values)
CAL
628
FAT
119%
CHOL
36%
SOD
33%

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Ingredients for 12 servings

2 teaspoons milk

2 medium Granny Smith apples - peeled, cored and chopped

1 1/2 cups vegetable oil

1/2 teaspoon ground cinnamon

3 cups all-purpose flour

3 eggs

2 cups white sugar

1 teaspoon baking soda

1/2 cup brown sugar

1/2 cup butter or margarine

1 teaspoon salt

2 teaspoons vanilla extract

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