Chicken Thighs Stuffed With Plantain And Serrano Ham

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
238
FAT
36%
CHOL
58%
SOD
32%

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Ingredients for 6 servings

1/2 cup 1/2-inch cubes peeled boniato (Cuban sweet potato) or tan-skinned sweet potato

1/3 cup (generous) chopped peeled ripe plantain (yellow with black spots)

6 skinless boneless chicken thighs, pounded to 1/4-inch thickness

6 thin slices Serrano ham or prosciutto

All-purpose flour (for dredging)

1 tablespoon butter

1 tablespoon olive oil

1/4 cup water

2 tablespoons fresh lemon juice

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