Spicy Maple Glazed Pork Chops With Apple Ginger Chutney Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
669
FAT
49%
CHOL
25%
SOD
38%

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Ingredients for 8 servings

1/2 cup chopped garlic

1/2 cup light brown sugar

2 tablespoons ancho chile powder

1/2 cup ancho chile powder

6 medium Granny Smith apples, peeled, cored, halved and thinly sliced

1/2 cup coarsely chopped red onion

2 tablespoons unsalted butter

Salt and freshly ground pepper

1/4 cup prepared horseradish, drained

2 cups fresh orange juice

1/2 cup pasilla chile powder

1 tablespoon minced jalapeno

2 tablespoons honey

1/4 cup tightly packed dark brown sugar

2 tablespoons chopped cilantro

1/2 cup red wine vinegar

2 tablespoons finely diced red pepper

1 center cut pork loin (9 bones)

Salt

2 tablespoons finely diced ginger

8 whole black peppercorns

1 1/2 cups maple syrup

2 medium oranges, zest removed and finely sliced, flesh cut into segments

6 ounces frozen concentrated Granny Smith apple juice

8 cups chicken stock

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