Spicy Maple Glazed Pork Chops With Apple Ginger Chutney Recipe

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25 Ingredients

• 1/2 cup chopped garlic
• 1/2 cup light brown sugar
• 2 Tbsps ancho chile powder
• 1/2 cup ancho chile powder
• 6 medium Granny Smith apples, peeled, cored, halved and thinly sliced
• 1/2 cup coarsely chopped red onion
• 2 Tbsps unsalted butter
• Salt and freshly ground pepper
• 1/4 cup prepared horseradish, drained
• 2 cups fresh orange juice
• 1/2 cup pasilla chile powder
• 1 Tbsp minced jalapeno
• 2 Tbsps honey
• 1/4 cup tightly packed dark brown sugar
• 2 Tbsps chopped cilantro
• 1/2 cup red wine vinegar
• 2 Tbsps finely diced red pepper
• 1 center cut pork loin (9 bones)
• Salt
• 2 Tbsps finely diced ginger
• 8 whole black peppercorns
• 1 1/2 cups maple syrup
• 2 medium oranges, zest removed and finely sliced, flesh cut into segments
• 6 ozs frozen concentrated Granny Smith apple juice
• 8 cups chicken stock