Spinach Salad With Nectarines And Spicy Pecans

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1/4 cup powdered sugar

1/2 teaspoon salt

1/4 teaspoon ground allspice

1/8 teaspoon ground nutmeg

1/8 teaspoon ground red pepper

1/3 cup pecan halves

Cooking spray

3 tablespoons finely chopped shallots

3 tablespoons balsamic vinegar

1 teaspoon sugar

2 teaspoons fresh lemon juice

2 teaspoons extravirgin olive oil

1 teaspoon Dijon mustard

3/4 teaspoon salt

1/2 teaspoon freshly ground black pepper

3/4 cup very thin slices prosciutto, coarsely chopped (about 2 ounces)

2 (6-ounce) packages fresh baby spinach (about 12 cups)

2 nectarines, each cut into 1/4-inch wedges (about 3/4 pound)

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