Slow Cooker Bacon Potato Chowder

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
757
FAT
111%
CHOL
55%
SOD
39%

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Ingredients for 10 servings

4 slices bacon, cooked and crumbled

1 large onion, chopped (about 1 cup)

4 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Potato Soup

4 soup cans milk

1/4 teaspoon ground black pepper

2 large potatoes (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)

1/2 cup chopped fresh chives

2 cups shredded Cheddar cheese (about 8 ounces)

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