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Roasted Beet Salad With Dill Horseradish Vinaigrette

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Nutrition per serving    (USDA % daily values)
Uploaded by: Gluten-Free Girl


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Ingredients for 4 servings

1 tablespoon chopped fresh dill

1 tablespoons chopped fresh Italian parsley

2 tablespoons grated fresh horseradish

2 tablespoons champagne vinegar

1 tablespoon Dijon mustard

1/3 cup extra-virgin olive oil

kosher salt and cracked black pepper

4 roasted baby golden beets

8 roasted baby red beets

4 ounces soft chèvre (goat cheese)

1/2 cup chopped hazelnuts

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